Discover how to make authentic Roman pizza with a simple no-knead dough recipe that yields a crispy, thin crust. This easy ...

If you're trying to cut out carbs from your diet, October is certainly not the month to start. Not only is it Italian-American Heritage month but it's also National Pizza Month. In 1989, the president ...

Pizza isn’t just food in Italy – it’s pure passion served on a perfectly charred crust. Every region boasts its own signature ...

Neapolitan style pizza recipe for the home pizza maker. “While I love all types of pizzas, from the corner slice to Chicago deep dish, my favorite is the Neapolitan pizza,” says Ron Brown, the chef ...

Neapolitan pizza—widely considered the best in the world, thanks to a centuries-old crafting style and wood-burning ovens—is now considered an international treasure worthy of a place on UNESCO's ...

The star ingredient responsible for an airy, bubbly pizza crust is yeast. As cells that eat sugar and convert into carbon dioxide, yeast is what makes dough rise — yet Italian scientists have ...