for 50 Mins Ingredients 3 cups of corn kernels 4 cups of maseca (instant corn masa) 1 cup milk 1 cup of water 1 1/2 Tbsp chicken bouillon or salt to taste 10- 15 roasted Anaheim peppers 1/2 onion ...

"My favorite way to thicken chili is to use masa harina," Ree says. But what exactly is masa harina? It's clearly The Pioneer Woman's secret ingredient to making the best chili recipes, but where ...

These homemade tortillas start with a dough made from whole-grain corn masa that is shaped and then ... She shared the above recipe for nixtamalizing your own corn.

Corn masa flour is available from good supermarkets, as is chipotle sauce (I recommend the La Morena brand. You can use their whole tinned chipotle peppers instead, just use much less).