Heat olive oil in skillet. Brown beef until cooked through, then drain excess fat. Add onion, carrots, celery, mushrooms. Cook until soft (5–6 min).Stir in garlic and tomato paste, cook 1 min.

When it comes to comfort food, few dishes can rival the warm, flaky goodness of a pot pie. Filled with hearty ingredients, rich sauces, and golden, buttery crusts, these recipes are the ultimate cozy ...

Heat oil in skillet. Saute onion, garlic, celery and carrot in oil until tender. Combine beef and chicken broths. Add water to measure 4 cups. Add to vegetables. Cover and simmer until vegetables are ...