First created by Sardar Singh, Dal Makhani has now become the quintessential Indian dish with so many variations found in different regions of our country as well as abroad. It is often made in Indian ...

From creamy dal makhani to melt in the mouth paneer recipes, this collection has something for everyone. So, skip the takeout and impress your family and friends with these amazing Indian favorites.

From a classic butter chicken to comforting dal makhani, these three Indian recipes from Romy Gill will have you skipping the takeaway for good. As much a we’re guilty of ordering a takeaway ...

Mix in the heavy cream, butter and dried fenugreek. Switch off the flame and let the dal makhani rest for 15 minutes before serving. Top it with more cream. Serve hot with naan bread. He is the ...

Daryaganj Wins The Best North Indian Casual Dining Restaurant Award - Daryaganj, New Delhi, is a North Indian Cuisine ...

A sweet, tangy and spicy dal made with toor dal, tomatoes, tamarind, and jaggery, topped with a fragrant tempering of mustard ...

Served under the name of Dal Kalahari, Shahnama presents a more sophisticated take on Dal Makhani. The dish is luxuriously creamy with a rich, buttery base that is balanced by a medley of well-matured ...