Flour, chana dal (a type of lentil), cardamom, and jaggery lend a satisfying blend of sweet and ... the deep fried Indian ...

India’s food culture is rich and diverse, and its sweet breads are a testament to that. Every state offers its own twist on these delicious treats, blending regional flavors with unique techniques.

Alexa Numkena-Anderson likes having people stop into her pop-up restaurant, Javelina, and experiencing the Native American dish, fry bread. The owner of a local money transmitter business in the ...