There are many types of idli powders like urad dal powder, coconut powder, chilli powder. When you eat idli with any one of these, it does not cause any harm to the body. But when you eat ...

2. Apply chutney on each side of the idli. 3. Boil diced vegetables till well done. Drain water and allow them to cool. 4. Saute onion, add ginger-garlic paste, turmeric, chilli powder, coriander ...

Some foods feel like a comforting best friend, always there for you after every minor setback. Idli is one such dish—soft, ...

Got leftover idli? And if you have a handful of unexpected guests, then we know the panic that strikes every cook! If you have about 4-5 leftover idlis, this bite size spicy lip smacking Idli 65 will ...

In a bowl, combine maize flour, salt, red chilli powder, chopped green chilies ... between the palms and dig in your thumb in the centre to make a crest. 4. Grease an idli steamer and place all the ...