The options truly are endless and completely customizable. — -- With the heat reaching into the upper 90s across the country, there’s no better time than now to master making an ice cream cake.

Cold, rich, smooth, and creamy with a bit of crunch. It turns out you can have your cake and eat it too – plus a frozen treat in the middle. There is nothing better than finishing off a summer ...

Bring the milk, cream, vanilla bean, and half the sugar to a boil in a saucepan. Remove from the heat, cover, and allow to steep for 1 hour. In a bowl, whisk the egg yolks and remaining sugar until ...