Poblano peppers are a staple in Mexican cooking for good reason: their mild heat, smoky flavor, and incredible versatility make them perfect for everything from hearty soups to elegant stuffed dishes.

Poblanos are not just another green pepper, thank you very much. They're earthy, with a touch of (flair) smokiness and a little bitterness that mellows as they cook. When you stuff them they are a ...

Anaheim. Bell. Jalapeno. Poblano. Serrano. Sweet. Late summer brings us a plethora of different types of peppers available at farmer’s markets and farm stands all over the Corridor area. The big ...

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This is the first time you'll spot a particular pepper on Taco Bell menus nationwide. Nicolette is a lifestyle writer based in Brooklyn, NY. Enthusiastic and ambitious, she's excited to tackle any ...