What She’s Known For: Dedication to thoughtful, local sourcing in her hometown of Honolulu. Creating a restaurant, with her husband, that serves unpretentious, New American dishes and promotes ...

When you buy steak, you want it to taste delicious, because, let's face it, even the cheap cuts cost a chunk of change. One of the affordable steaks that gets you the most bang for your buck is the ...

The cost of food overall is continuing to rise, especially for meat, and beef in particular. For those looking to still eat beef without breaking the bank, it’s time to say so long to the sirloin ...

Smoke Wagyu skirt to tender perfection, then sear hot and slice thin for sizzling fajitas with peppers, onions, and lime. The ...

We love a nice steak dinner — and when you don't finish your steak, having leftovers the next day is a real treat. But reheating a delicious cut of steak only for it to be tough, dry and flavorless is ...

One of the most important steps to ensuring a tender bite happens after cooking. Here’s how to master this tried-and-true carving technique. If you’ve followed just about any steak recipe, chances are ...

Dear Heloise: I enjoy your column every day in the Oregonian. Concerning the use of molasses in oatmeal or other foods, we found that the nitrates in it can be a migraine trigger to susceptible ...