When it comes to roasted peppers, almost any variety will work, but, no, while we're on the subject, pimentos and roasted red ...

Roasted red peppers are about as versatile an ingredient as you'll find. They grace antipasto spreads effortlessly, add depth to sandwiches, pair perfectly with grilled sausages or chicken, and make ...

I'm a sucker for a stuffed pepper. Whether it's a big ol' bell packed with ground beef and rice or a tiny jalapeño loaded with cream cheese and swaddled in bacon, count me in. The king of that ...

Marinated Peppers With Toasted Garlic and Smoked Paprika, from "The New Mediterranean Table" by Sameh Wadi. ( Matt Lien/Page Street Publishing Co.) Not too long ago, I moved from a condo with a dreamy ...