The name ‘Pon’ denoted gold, and so does the look of this delicious sweet jaggery based rice pongal. Make a batch and see how it finishes fast! This recipe calls for jaggery, but in case you are not ...

{By: Deepak Bisht, Executive Chef, Radisson Hotel, Sonha Road, Gurugram} Sakkarai Pongal is a traditional South Indian sweet ...

This traditional South Indian dish is made with rice, moong dal, jaggery, ghee and nuts. Sakkarai Pongal is a must-have dish during Pongal celebrations. In a vessel, bring to boil 480 ml/2 cups of ...

Soak the rice and cooked with roasted yellow moong dal with ghee and mashed it properly in slow flame. Add the jaggery and mix well. 2. Take another pan, put ghee and add cashew nut, raisin and ...