Instructions Trim the thick stems of the broccoli rabe and cut the rest into 2-3 inch pieces. Blanch the broccoli rabe in boiling water for 2-3 minutes, then drain and place in an ice bath. Once ...

Broccoli rabe (also known as rapini) is a bitter green vegetable that has a slightly bitter, earthy flavor that pairs well with Italian cuisine. It’s commonly used in recipes like pasta dishes ...

2. In a pot of boiling water, submerge the broccoli rabe and cook for three minutes. 3. Remove the broccoli rabe from the boiling water and quickly place in an ice bath. 4.

Add the broccoli rabe and cook for 2 more minutes. They should be crisp yet tender. Drain in a colander. Heat olive oil in large skillet and sauté garlic 30 seconds without browning the garlic.