Mix the chopped shallots, garlic, ginger, 1 or 2 chillies and the coriander to make the filling. Press a little of the filling into the cut edge of the prawns. Heat the oil in a wok or large ...

There’s something incredibly satisfying about a dish that comes together in just 15 minutes, especially when it’s as vibrant and flavorful as my Garlic King Prawn ... How can I make this ...