You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. An error has occurred. Please try again ...

To celebrate Diwali, Indian chef Maunika Gowardhan joined BBC Morning Live to explain what the festival means to her and ...

Soaking dal improves digestion, reduces cooking time, and enhances nutrient absorption by lowering antinutrients like phytic acid. Soak skinless dals 30–60 mins, husked dals 3–4 hours, and hard ...

What Is Ruby Masoor Dal? This three-star meal is based on the real-life Masoor Dal soup, a traditional Indian dish made of red lentils, chilis, cumin, and tomato. The dish is usually yellow in color, ...

Masoor dal dosa, a lentil-based Indian pancake that offers a nutritious twist to the traditional dosa, which is typically made from rice and urad dal, is a great option if you're looking for a quick, ...

White House East Wing demolition underway ahead of planned ballroom addition Archaeologists Accidentally Discovered the ...

Vada is a classic South Indian snack that usually pairs with sambar and chutney. Here we bring a delicious chana dal vada recipe. It is a perfect accompaniment to your evening cup of chai and can also ...

Why is dal makhani so beloved? To Nik Sharma, author of the gorgeous new book "The Flavor Equation," it comes down to one thing. "It's such a comforting texture," says Sharma, a molecular biologist ...