Sprouts are versatile little plants you can add to bread, salads, and sandwiches; they offer a range of tastes from subtle to even spicy; and they can keep your glucose levels low. They can be an ...

Growing sprouts is an easy way to provide home-grown food all year long. Sprouts are essentially immature, miniature plants harvested shortly after germination. A wide range of seeds can be grown for ...

No sun? No rain? No dirt? No problem. Sprouts can do without. All it takes is a jar and a week to get baby radishes, broccoli, and other sprouts to pile on a salad, stuff a sandwich, and garnish some ...

If you're craving fresh greens during the winter, make room in your kitchen window garden for this undemanding veggie that is ...

If you’ve been bitten by the vegetable gardening bug this summer and are mourning the end of the growing season, now is the time to try your hand at kitchen gardening. Seed sprouting is a perfect way ...

DENVER — You don’t have to wait for warmer weather to start growing some fresh food. Microgreens and sprouts can be grown indoors, don’t require a lot of room, and are easy to grow. Sometimes the ...

Sprouts might look tiny and fragile, but don't let their size fool you. They pack a big punch when it comes to freshness and satisfaction. One of the biggest pros of growing sprouts at home is how ...

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Dietitian Trish Brimhall teaches us how to grow our own sprouts in a snap! With at least 30 reported outbreaks of food borne illness during the past 20 years coming from sprouts, it's understandable ...

Melissa Breyer was Treehugger’s senior editorial director before moving to Martha Stewart. Her writing and photography have been featured in The New York Times, The Guardian, National Geographic, ...