For the past 10 years, I've done presentations on how to do presentations. Nothing like setting yourself a high bar! I learned to present the hard way. As an undergrad at Cornell, I majored in Design ...
Good food engages all of your senses. Chefs know using aromatic herbs and spices increases the appeal of food, stimulating the sense of scent as much as taste. Good food engages all of your senses.
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