But if you're still chasing memories of little square-edged carrot batons, there's a really easy way to cut them so that they're perfect for your own lunchbox. (You'll have to write the note ...

It might be a sophisticated cut, but it's not impossible for home chefs. If you’ve ever eaten a carrot slaw or carrot salad, then you’ve likely experienced “julienned” carrots. Julienne ...

you need only wash your carrots under cold water and peel them. Then, use a sharp knife to cut them into a smaller size so they will fit into a jar with a lid or airtight container.