Shrimp scampi is quick and delicious dinner you can easily serve for a formal meal. We asked a chef for some tips to ensure ...

So, if you want to know how to cook prawns the right way, then watch the video and let me know what you think below. Peace To make my garlic and chilli prawns you will need: 450g of raw fresh ...

This recipe for shrimp scampi is great for weeknight dinners and dinner parties alike. Learn how to make this classic dish ...

Let the curry cook for 3 to 4 minutes, until it’s nice and creamy. 5. Add the marinated prawns and cook for a further 7 to 8 minutes. 6. Add fresh coriander, diced raw and ripe mangoes ...

So, she has more than a few recipes up her sleeve that are perfect for a sunny weekend. We particularly love this prawn recipe because it can be cooked on the barbecue or griddle, it’s quick and ...

As we usher in warmer spring weather, it’s time to switch up the ingredients we’re cooking with to lighter, more vibrant ones. Chef Camerron Dangerfield stopped by to show us how to ...

Prawns can be a bit tricky to cook at home, but with the recipe we have here, it can be a little easy task with a step by step method. Marinated prawns are cooked in a mix of aromatic mix of spices ...

About Prawn Coconut Curry Recipe: A prawn curry which is everything from spicy to sour! Prawns are cooked in tamarind, coconut, chillies to make a lip smacking curry. With a host of spices and herbs ...

This fresh Thai green curry recipe shows you how easy it is to make your own curry paste. Use with prawns, veg or chicken for a brilliantly zingy flavour. For the curry paste, lightly toast the ...

This British starter, served in a glass, never fails to impress, with a classic vinegar-oil dressing Ingredients 500 gms iceberg lettuce 800 gms Atlantic prawns (Raw, peeled) 1500 ml fish stock ...

If you buy prawns or shrimps that are pink, this means they have been cooked. Many people believe cooking prawns with the shell on will enhance the flavour of the broth and result in more ...

Add the whole prawns and cook until they rise to the surface. Drain and chill in ice-cold water. Peel the cooled prawns, leaving one prawn whole per serving (for the garnish). Cut the little ...