Juicy thick cut pork chops are simple to prepare and the result can rival any traditional steak. Making a perfect pork chop ...

It’s all about the cooking time. The best thing about pork chops? Their versatility. A fresh or frozen pork chop, bone-in or boneless, can be seasoned and cooked in numerous ways. And there’s no ...

Learn how to make delicious honey glazed pork chops with this easy-to-follow recipe. Perfect for any occasion, these ...

2 tablespoons ground cumin 2 tablespoons ground coriander 2 tablespoons kosher salt 1 ounce canola oil 8 10-ounce bone-in pork chops Preheat oven to 400 degrees. In a small bowl, mix together the ...

Position racks in the upper and lower thirds of the oven. Preheat to 450˚F. Toss the bell peppers and corn on a rimmed baking sheet with 2 tablespoons olive oil, 1 teaspoon seafood seasoning, ½ ...

Ultimately, the single biggest determinant of juicy pork chops is finding the best option at the grocery store. Aim for thicker chops with prominent fat caps, and you’ll be halfway to impressing all ...

Choose thick chops so they stay juicy in the center as they get golden on the outside. Use your favorite spice rub or ...

A slow cooker can take a complicated meal and transform it into an effortless feast. For most recipes, all you need to do is place food in your slow cooker and walk away. The hardest part is figuring ...