Add Yahoo as a preferred source to see more of our stories on Google. Freekeh is a fragrant Middle Eastern grain made from unripened, green durum wheat and is cooked similarly to many of the grains ...

I consider myself a culinary sleuth, always on the hunt for interesting ingredients and dishes. When I came upon freekeh recently (also known as frikeh, freeka and farik), I could hardly contain ...

A peck of freshly picked asparagus from my friends, Bert and Bob Villing, and a few sprigs of apple mint shooting up along the fence row inspired me to make a vegan freekeh salad with asparagus, ...

Flour is the most common way we cook with grains. But there are so many types of grains and cooking techniques to explore, especially in savory dishes that will bring fiber, protein and whole-grain ...

Here's a typical weekday situation: A recipe calls for rice. There's only 30 minutes for dinner. Healthy brown rice takes 45 minutes, and unhealthy white rice is 15 minutes to cook. When it comes to ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...