Lift the parboiled broccoli rabe out of the water, drain it and transfer it to a skillet over medium heat. Add anchovies for savory-salty flavor, plus lots of garlic, and saute it for 3 to 5 minutes.

DIRECTIONS: 1. Place the broccoli rabe on a cutting board and cut a ½ an inch off the bottom of the stems. 2. In a pot of boiling water, submerge the broccoli rabe and cook for three minutes. 3.

Learn how to make a homemade pizza with broccoli rabe, leeks and potatoes. Looking for an easy weekend dinner? Farm-to-Fork host Sharon Profis demonstrates how to make a homemade pizza with ...

9. Place a ¼ lb. of sharp provolone on the bottom of each hero. 10. Fill each hero with an equal amount of the pork and broccoli rabe mixture. 11. Cut each hero in half before serving.

For me, that food is broccoli rabe. My Neapolitan grandma used to cook it for hours in a huge pot, occasionally stirring the oil, garlic, and vegetables with a wooden spoon, before serving with ...

In this pulled-back panino, Kuziemko uses a sharp provolone to cut the fat and the slightly sweet flavor of the copper, and honey to temper the spicy-bitter broccoli rabe pesto. 4.0 (4.17) recipes ...

2. In a pot of boiling water, submerge the broccoli rabe and cook for three minutes. 3. Remove the broccoli rabe from the boiling water and quickly place in an ice bath. 4.

1. In a small bowl mix together the fennel seed, red pepper flakes, sugar, rosemary, thyme, salt, and pepper creating a rub.