Are bone-in or boneless chops better? Can you air fry pork chops? What temperature should they be when done? We answer all these questions and more in this helpful guide on how to cook pork chops.

Chefs share tips for cooking pork chops to juicy, tender perfection, from pan-frying them to cooking pork chops on the grill, in the oven, and in the air fryer. Plus, these tips on how to shop for ...

How long to cook pork chops A slow cooker can take a complicated meal and transform it into an effortless feast. For most recipes, all you need to do is place food in your slow cooker and walk away.

Prepare the pork chops by seasoning them thoroughly on all sides with salt and pepper. Then, in a shallow dish, mix together ...

How We Tested These Methods For each of the five recipes we selected, we used two center-cut, bone-in pork chops that were about 3/4- to 1-inch thick and weighed roughly a pound.

Chefs Ian Curley and Porkfat’s Narin “Jack” Kurasai pull apart the best cuts for which purpose and share their expert tips.

Such is also the case at home, where pork chops are often deemed satisfactory, though usually unexciting, dinner options. However, that doesn’t have to be — nor should it be — the reality.

You may wonder whether and how pork chops fit into a balanced diet. This article explores nutrition, benefits, downsides, and cooking methods of pork chops.