When it comes to meat, our everyday lineup is pretty average: chicken breast, pork tenderloin, ground beef—you get the idea. Although you can make some pretty spectacular dinners with these ...

Prime rib is a signature dish of chef Tyler Florence. It’s a holiday staple at Miller & Lux, his steakhouse with locations in San Francisco and Kailua-Kona, Hawaii, where a cart ferries the classic ...

Chef Clint Jolly, former owner of Great Thyme Catering and a fourth-generation butcher, explains how to choose, prepare and carve a holiday prime rib (also called a standing rib roast).

"How distressing it is, when guests see a host hack and slash across one bone after another and besplatter the table with odds and ends," wrote Duncan Hines, an influential food and travel writer in ...