Perfectly crispy fish skin turns any simple filet into a restaurant-worthy meal that’s both delicious and nutrient-rich. The key to crisp, golden skin is eliminating moisture—drying the fish well and ...

There are a few major mistakes to avoid when cooking fish. Not knowing the right cooking method for your catch is an ...

SEAFOOD SWIMMINGLY BUY A FISH FRY, AND YOU'LL BE FED FOR A DAY. BUT LEARN TO COOK FISH IN YOUR VERY OWN KITCHEN, AND YOU'LL BE ABLE TO FEED YOURSELF FOR A LIFETIME By Janice Okun NEWS BOOK REVIEWER ...

The average American eats up to 20 pounds of seafood every year, and fish makes up a large portion of this figure. Lighter than red meat and rich in omega-3s, fish has become a popular choice for ...

I opted for the broiler for both fish and asparagus. Though grilled asparagus is great, the pencil-thin pieces I was working with would have easily fallen through the grill grates. In addition, the ...

Have you ever gone to your local fish market, spotted a beautiful, unfamiliar variety of locally caught fresh fish and realized you’d love to try it but haven’t a clue how to prepare it? Or felt ...

Whole grilled fish on a wooden board surrounded by salt and pepper - Kseniya Starkova/Getty Images The average American eats up to 20 pounds of seafood every year, and fish makes up a large portion of ...