From frozen pizza to lactose-free milk, food processing takes many forms. Here’s how to tell when it’s helping or hurting us.

Recent research highlights a concerning link between ultra-processed foods and changes in brain function that may drive ...

Ultra-processed food makes up more than half of the food eaten in the United States. While some foods are fine in moderation, eating too much can affect your health. Here’s what you need to know about ...

A new study suggests that ultra-processed foods are linked with higher bodily inflammation. Specifically, participants ...

Political and regulatory efforts to define ultra-processed foods and discourage their consumption could have unintended ...

The legislation builds on recent laws passed in California to eliminate synthetic food dyes from school meals and certain additives from all food sold in the state when they are associated with cancer ...

Ultra-processed foods (UPFs) have become public enemy number one in nutrition debates. From dementia to obesity and an epidemic of “food addiction”, these factory-made products, including crisps, ...

Instead, look out for the healthiest ultraprocessed foods you can. For example, cereals and whole grains offer the ...

Ultra-processed foods have been linked to a greater risk of adverse health outcomes like type 2 diabetes and heart disease ...

All ultra-processed foods, the new boogeyman of public health. Nevertheless, like many working parents, I find that feeding ...

Giving up ultra-processed food is hard. Here's why so many of us reach for the junk and how to gradually kick the habit.

The battle between processed food and real food continues to rage on and fuel the public sphere of eating an unhealthy diet. Charlotte Biltekoff argues that the mistrust of the industry and ...