Jacques Reymond, wife Kathy and three of their four children are behind L’Hôtel Gitan – something more relaxed and approachable than what Reymond is traditionally known for. The food leans slightly ...

After closing the doors to his eponymous fine-dining room in Windsor last December, chef Jacques Reymond is already moving onto his next project, a gastro pub in Prahran. French, English? Doesn’t ...

It seems like only yesterday the Reymond kids got out from under Papa Jacques’ wings and opened South Yarra’s Bistro Gitan. Now it’s gone and spawned a diffusion label Housed in Prahran’s former Hotel ...

Add articles to your saved list and come back to them anytime. Doors open: Chef Jacques Reymond poses for a photo with his children Antoine (left), Nathalie and Edouard (right) at Hotel Max in Prahran ...

Joining him in delivering “well-priced French family feasting” are three of his children. The reality: Who says you can’t teach an old dog new tricks? Reymond makes the switch from haute to hot look ...

From left: Antoine, Nathalie, Jacques and Edouard Reymond.Patrick Scala A cherry red French rotisserie is the star of the open kitchen at L'Hotel Gitan in Prahran. It's the latest venture by the ...

You know when a restaurant is so good you can’t wait to go back? When there are so many dishes on the menu you need to return just to try them all? L’Hotel Gitan in Prahran is one such place. It’s one ...

"Retirement" is a relative term for Jacques Reymond... A year after closing his long-running Windsor restaurant, he has teamed up with three of his children to open L’Hotel Gitan in a Prahran pub. But ...

L'Hotel Gitan is the realisation of a Reymond family dream: to captain a pub of the people. Pre-opening it was pitched as a casual joint serving family-friendly French food where the collars are ...

The Reymond family's pub is unquestionably more a smart French-ish bistro than your new local boozer.