Pongal is a rice lentil dish which is often prepared in south Indian cuisine for ... To get creamy consistency, add some hot water to bring it to a consistency you like. Add salt if needed and stir ...

This traditional dish is made with rice, jaggery, dry fruits, and cardamom. This is an essential part of celebrations and is a must-try on Pongal. Payasam is made with rice, lentils, or vermicelli ...

Pongal is a comforting and mildly spiced rice dish, often enjoyed as a breakfast staple ... This dish is an excellent choice for a light yet satisfying breakfast, especially during hot weather, as it ...

Though this is a special sambar made during Pongal, you can always enjoy it at any time of the year. Team it up with hot rice or those fluffy idlis and dosas and enjoy a breakfast, lunch or dinner ...

This will ensure a hike in your fibre intake as well whilst making the dish a leaner treat. (recipe from Kamala's Corner) We wish you a very joyous Pongal! Read more news like this on ...