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Just weeks ago designers promenaded Burgundy-coloured sweaters, leather dresses and trench-coats across London’s catwalks for Fashion Week. And as if on cue, Greenall’s gives us a taste of its new ...

I once confused a sloe with a damson and had a very nasty surprise. Never have tasted anything quite so bitter. I tend to make damson gin instead but the principle is the same. You need to prick the ...

The hedgerows near my home are covered in dark blue sloe berries, and I would like to try making flavoured gin with them. Is it simple to make? Please tell me how to do it, and if I can use the same ...