Take one cup flour, add salt to taste and adding water prepare the dough. Divide it in two portions and make round balls.Beat eggs, red chilli powder, salt and coriander leaves until all ingredients ...

Research indicates that moringa leaf can lower blood sugar levels and cholesterol. It may also have antioxidant and anti-inflammatory effects and protect against arsenic damage. Being a storehouse of ...

This paratha recipe takes less than 15 minutes to get ready and can be enjoyed any time of the day. A spicy and flavourful paratha that has an aroma similar to that of garlic bread. It is extremely ...

About Aloo Ka Paratha | Aloo Paratha Recipe: The undisputed king of breakfast, lunch or brunch across the length and breadth of India, Aloo ka Paratha is a delicious shallow fried Indian bread.

Add onion, green chilli, coriander, curry leaves and salt in a wide mixing bowl. Combine all flours, sesame seeds, dhania powder, jeera powder, chilli powder and the turmeric powder. Add warm water, a ...

We usually add honey to desserts, milk, water, etc. But have you ever tried adding it to a paratha? This recipe does exactly that and makes for a yummy, healthy treat. Have honey flavoured paratha for ...

Moringa paratha brings together the goodness of whole wheat flour and drumstick leaves in a warm, comforting winter meal. According to a study, moringa, also called drumstick or the miracle tree, is ...

Aloo paratha is a comfort food for many. The stuffed flatbread with a spicy filling of mashed potatoes might have its origins in Punjab, but its popularity is growing across the country as it's quick ...

Are you an egg lover? If yes, then this version of egg for breakfast will surely tempt you. Made with flour dough and beaten eggs, it refers to Anda Paratha, which makes for a filling breakfast ...

“If making bread has long intimidated you, start here. Parathas come in many shapes, textures, and flavors across Asia—they are perfect for dipping into dals and stews or eating alongside assorted ...

It may not be much of a looker, but aloo paratha more than makes up for that in flavour Beige food has had a difficult few years: it has been all but cast out of media appearances (with the exception ...