Making tamales at home is simpler than it looks. With basic ingredients and a repeatable process, anyone can master them ...

This piece was posted years ago, but we republish it every year because it's a great recipe with video instructions. It's the ...

"Tamales are often made by Mexican matriarchs to feed a crowd at parties or weddings," says chef Alex Stupak.Use this recipe to prepare Stupak's Steamed Pork Tamales, Fried Pork Tamales or Tamal Pie.

3 1/2 c. Make the masa mixture: In a large bowl, add the masa harina. Dissolve the salt in the hot water and add to the masa harina. Mix well until there are no dry patches. Set aside for 20 to 30 ...

Tamales are one of the oldest foods prepared and consumed in the Americas, with representations dating back to around 200 B.C. in the Mayan area of Mexico and Guatemala. As such, they are an important ...

Martinez also had a machine made to wrap the masa around the meat, allowing him to make about 13 dozen tamales in an hour. Because home cooks have to do everything by hand, however, making tamales is ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

House of Masa, a small Latin foods family-run business, was ready to make their lifelong dream of opening a brick-and-mortar storefront, but then the pandemic hit. So, they re-grouped by educating ...

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During the weeks surrounding Christmas and New Year’s, tens of thousands of people will flock to Amapola Market in the Los Angeles area to buy freshly produced masa for making tamales, a cherished ...