Ghee is clarified butter, which means it goes through a process to remove the milk solids. This article explains how to choose ghee vs. butter.

High on good fats and vitamins, ghee, with its ability to aid digestion and cleanse the gut, is in the spotlight once again ...

Ghee, a traditional ingredient in Indian cooking and Ayurveda, is gaining popularity for its nourishing and rejuvenating ...

This article provides a step-by-step guide to making ghee from fresh malai, highlighting its simplicity and superior quality compared to store-bought ghee. The process involves mixing, churning ...

Place fried thikari in curd mixture, letting it absorb flavors. Garnish with nuts, serve chilled or warm for best taste! Make ...

Ghee and butter are both popular cooking fats, but ghee, being lactose-free, serves as a healthier alternative for those with lactose intolerance. Ghee's higher smoke point makes it suitable for ...

Forget cow or buffalo ghee, the new variety on the block is prepared with goat milk and is being touted as a powerhouse of ...

Ghee is rich in moisturising properties that deeply nourish and hydrate the skin, making it soft and supple. Regularly using ...

As an Ayurveda expert, I recommend incorporating homemade ghee, vegetable soups, seasonal greens, and a natural source of protein, like a handful of almonds, into your daily diet. This season’s ...