Italians call fettuccine Alfredo "tourist food," but there is a dish they actually eat lurking behind the Americanized ...

Serving the pasta alone is always an option, but recipe developer Katie Rosenhouse pairs her fettuccine Alfredo with breaded chicken for a crispy twist on a classic. "It's hard not to love ...

If you’re craving a cozy, indulgent dinner that feels a little fancy without the fuss, this Shrimp Alfredo with Broccoli and ...

If you're crazy about creamy Alfredo, you're going to love these inventive takes on the classic pasta sauce. Think pasta ...

While this recipe calls for the woody ends of each ... woody ends of each asparagus stalk are removed before cooking. Fettuccine Alfredo with Ham and Peas Eliminate the asparagus.

homemade (p. 215) or store-bought Kosher salt Don’t use more than two quarts of water to cook the pasta. It’s a small amount by intention, as the starchy liquid is used as an ingredient in the ...

When thinking of quintessential comfort dishes, fettuccine Alfredo is ... Traditional creamy sauces like Alfredo (whether store-bought or homemade) rely heavily on butter and cream.

It doesn’t get much easier (or creamier) than this fettucine alfredo, ready in the time it takes to cook the pasta. Cook the pasta in a large pan of boiling salted water for 10-12 minutes ...

Named for the Virginia ham chef Patrick O'Connell uses in the recipe ... Traditional Roman Alfredo is simply a combination of butter and Parmesan tossed with fresh fettuccine, but Americanized ...