As a kid I assumed that the foods my family enjoyed were authentic interpretations of how the rest of the world ate. When my mom made chow mein, I speckled the top of my supper with lots of salty ...

This is not the beloved chicken chow mein of our childhoods — it is a new, improved, and even better version. (It happens to be healthier, too.) I’ve updated this longtime favorite Chinese-American ...

Chow mein — in Mandarin, chao mein — simply means fried (chao) and noodles (mein). It’s no wonder the dish can be found in so many varieties. Cut bones from pork chops. Thinly slice meat (you should ...

For this week's Kitchen Creations, Betty Shimabukuro from the Star Advertiser shares a pork chow mein recipe. You can find the article in today's issue in the Crave Section in her "By Request" column.

Cook the noodles according to the package instructions. Rinse under cold water, drain and set aside. In medium bowl, combine the soy sauce, oyster sauce, hoisin, rice vinegar, brown sugar and water.

Cook the noodles according to the package instructions. Rinse under cold water, drain and set aside. In a medium bowl, combine the soy sauce, oyster sauce, hoisin, rice vinegar, brown sugar and water.

This is another dish that demonstrates the Chinese influence on the island. Except for the bean sprouts, there are no "traditional" Chinese ingredients as you would find in authentic stir-fries.

Chicken and Shrimp Chow Mein: A Delicious and Easy Stir-Fry Recipe Looking for a delicious and easy stir-fry recipe that’s perfect for a quick and easy weeknight meal? Look no further than this ...