These easy lemon cupcakes are zingy and springy. The recipe is quick, easy and foolproof, so great for beginners or baking with kids. Get creative with the sprinkles or add a few drops of food ...

Bake in the centre of the oven for 16–18 minutes or until the cupcakes are well risen and golden brown. Transfer them to a wire rack and leave to cool. To make the lemon icing, mix the icing ...

This is why I won’t delay in keeping this delicious and simple cupcake recipe from you since you may want to add it to your holiday baking ... and chocolate to zesty lemon and orange.

If you are still looking for Easter desserts, we have rounded up 10 best ideas that you should definitely try in 2025.