Like many great creations, caramelized cream was invented by accident. Chef Craig Wilmer of Farmhouse Inn in Sonoma County ...

Toasted heavy cream is the secret to these ... Since then, caramelized cream (aka “super brown butter,” as they like to call it at the restaurant), has become a staple ingredient that appears ...

butter, heavy cream, and waxy, unpeeled potatoes. Leaving the skin on for mashed potatoes can be divisive, but I actually don't mind the taste or texture at all. After roasting the garlic for 45 ...