Chef Candice Kumai's healthy fish taco recipe combines zesty slaw, creamy lime sauce, and black cod with just a hint of spice. Here's how to make it. This fish taco recipe is made with an excellent ...

Mexican cuisine has been popular for a long time, but my recent travels around our country have persuaded me that fish tacos are big now in a way they never were before. Naturally, perhaps, they are ...

1. In a medium bowl, mix the garlic powder, paprika, chili powder, and ½ tsp each kosher salt and black pepper. Add the fish and toss to coat well. 2. In a separate medium bowl, combine the cabbage, ...

Mexican cuisine has been popular for a long time, but my recent travels around our country have persuaded me that fish tacos are big now in a way they never were before. Naturally, perhaps, they are ...

Chef Carlos Chomboln Alba of ntimo Restaurante in Panama City is making his grandmas crispy fried fish tacos. His recipe ...

Mix lime juice, lime zest, garlic, cilantro, and olive oil together. Toss mahi mahi pieces with marinade and let side for at least 20 minutes and up to an hour. Season fish with kosher salt and pepper ...

Fish tacos are extremely popular in coastal areas of Mexico, and it's no wonder. The local catch of the day is battered, deep fried and served wrapped in corn tortillas along with a variety of salsas, ...

NEW ORLEANS — National Daiquiri Day is Sunday, and Chef Kevin Belton has put together the perfect dish to go with any blended ice beverage on a hot New Orleans day. Fish tacos are one of the best ...