As a chocolate lover, I want my husband to look at me in the same way I longingly gaze at a double-fudge brownie. I also hope that the creative mastermind behind Maui’s much anticipated farm-to ...

As Valentine's Day approaches, the craving for chocolate intensifies. But chocolate continues to face a significant challenge: Climate change is threatening cacao production, particularly in West ...

Volunteers separate seeds and pulp from halved cacao pods during Friday’s harvest at Maui Ku’ia Estate Chocolate’s Lahaina farm. The workers are sitting next to next to piles of just ...

Taiwan's producers say the advantage of harvesting the pods and making the bars in the same place is that they can be precise about how dry the beans are before they begin.

Across West Africa’s cocoa heartland, Eddie Arthur has spent a quarter of a century traveling from farm to farm each day to stare at trees and count how many pods they have. At every stop, he records ...