Root vegetables thrive in cooler weather, and many gardeners don't realize that this also makes them perfect for fall planting and extended harvesting. "Fall gardening not only takes advantage of warm ...

Some things are worth waiting for, like these tasty fall vegetables that can be harvested right up to the first frost—and ...

Rutabagas are a cross between a cabbage and a turnip, but they look much more like a turnip. One cup of cooked cubed rutabaga has 65 calories and provides potassium and C. Choose rutabagas that are ...

Hello Mid-Ohio Valley gardeners and farmers! Autumn is just around the corner. Fall is a good time to plant turnips, kale and rutabagas. Many of you may be unfamiliar with the rutabaga (Brassica napus ...

Winter is a rest period for the garden (and the gardener), but it’s also a time when we get to enjoy the fruits of our labors. I’m not talking about biting into a freshly picked tomato or a sweet, ...

I stumbled upon a rutabaga last week. It wasn’t a trip-and-fall in my garden, though. The encounter happened at Sips restaurant in Phoenixville, where the words “glazed rutabaga” on the menu caught my ...

Rutabagas came to be planted in the U.S. in the early 1800s as food for livestock. Prior to the 1970s, it was found that even though the roots were good for livestock, it was too labor intensive to ...

It'll be all things rutabaga on Sunday in Keene. Not even a tropical storm could keep this Adirondack community from celebrating the obscure... Oct 06, 2011 — It'll be all things rutabaga on Sunday in ...

ELIZABETHTOWN — Adirondack Harvest, a community-based farm and local food-development and promotion program, is celebrating the fall harvest season with five major food events in Essex County. “These ...

Hello Mid-Ohio Valley gardeners and farmers! The extreme hot and dry weather is affecting crops and gardens here in the Valley. Even for those backyard gardeners who irrigate, many plants will suffer ...