Tender navy beans, smoked ham hocks and sauteed vegetables are the star ingredients in this hearty ham bone soup. Prep: 15 min. + soaking Cook: 1-1/2 hours 10 servings (2-1/2 quarts) Text ...

With just leftover ham, and the bone, white beans, and a few other vegetables you’ll create a flavorful soup that practically cooks itself. I could eat this dish any day of the year, including ...

Tip into the slow cooker pot with the vegetables and add the ... as the soup will thicken as it cools. This soup is traditionally made with stock from a ham bone but this version uses a small ...

Place the ham hock in a large saucepan or casserole pot ... Either way it will take a couple of hours. Add the leek, soup celery and potato and cook until potatoes are soft 0 about 20 minutes.

Parmesan rinds simmer with smashed garlic, chopped veggies, and a ham bone to ... with fragrant vegetables and ham-infused chicken stock to create Grace Parisi's creamy, smoky soup that's ...

You could cook the soup for longer in the slow-cooker, but I love the way the root vegetables still have some texture after 4 hours.

Nothing is more cost-effective or delicious as a hearty soup to eat any time of day. A slab of French stick warmed with melted butter finishes it off. If you are super organised, make some cheese ...