The quantity and quality of the milk produced by the Guernsey cow is world famous. Its golden colour reflects the very high content of beta carotene, a source of Vitamin A. Denys Corbet wrote ...

All Guernsey milk is dried and turned to powder. This means only reducing the water in the milk and drying the residual.

Their milk, at thirty percent cream, is still one of the richest varieties produced by any breed today. In February 1930, a Guernsey named Elm Farm Ollie, became the first cow to fly and also be ...

Fritsch says using the milk from her Guernsey cows — which is easier for some people to digest — she now wants to make and sell ice cream. Last year, she won just under $100,000 through a ...