All Guernsey milk is dried and turned to powder. This means only reducing the water in the milk and drying the residual.

The quantity and quality of the milk produced by the Guernsey cow is world famous. Its golden colour reflects the very high content of beta carotene, a source of Vitamin A. Denys Corbet wrote ...

Eight university students from America and their professor have visited the island to learn about the Guernsey cow breed.