1. Using the "Tejolote" (grinding stone) mash the garlic, serrano pepper, onion, salt and lime to release their juices. 2. Prepare avocado using the following instructions: Cut avocado in half around ...

Gather a group around the table and suggest ordering a molcajete piled high with guacamole, and few diners are likely to ...

Plus: How to know if you have a real molcajete made of volcanic rock and learn care tips for your mortar and pestle After curing with raw rice, a molcajete (to the right of the blender) can be used to ...

The secret ingredient in this guacamole is tequila. What’s the secret to a perfect guacamole recipe? Tequila — more specifically, a fine blanco that adds an earthy, citrusy, peppery zest to the ...

Like many in Southern California, I grew up eating guacamole the way it is made almost everywhere in the United States, from Tex-Mex joints to West Coast margarita houses. The basic ingredients of ...