Researchers discovered the gene that gives a rare wheat variety its unusual “triple-grain” trait. When switched on, the gene ...

Vertical farms have had successes producing fresh greens and herbs, tomatoes and strawberries—all necessary and delicious crops but not the most calorie-dense. That honor falls to cereals and grains, ...

As global demand for wheat continues to rise, climate change, limited farmland, and population growth make it increasingly ...

An innovative experiment growing perennial cereal grains and legumes in the same fields is sprouting benefits for crop performance and sustainability, according to a new University of Alberta study ...

CARNATION, Wash. — Eastern Washington is known as the state's grain growing region, but a small group of farmers along with a couple of commodity wheat defectors are now growing a wheat revolution on ...