LARAMIE, Wyo. — If Thomas Foulke has his way, some of the oldest domesticated crops in the world will help grow a new industry in Wyoming. Foulke, a senior research scientist at the University of ...

From left, Sara Wood, of Wyoming Heritage Grains; Mindy Meuli, director of UW’s Cent$ible Nutrition Program; Megan McGuffey Skinner, assistant director of the Cent ...

Wyoming may be well positioned to capitalize on the growing demand for products made with ancient grains, a new study by the University of Wyoming Extension suggests. The publication, titled “Growing ...

Dunany Farms in Co Louth has won at this year’s Irish Food Writers Guild Awards for their “innovative” work with the ancient grain spelt. Read More: A beer and a bite - what to eat with refreshing ...