INGREDIENTS: • 1 small summer squash • 1 small zucchini • 1 small eggplant • 1 medium red onion • 3 medium or 1 large portobello mushroom caps • 1/4 cup olive oil with 1 tablespoon sea salt• 1 1/2 ...

To prepare grilled vegetables, wash all the vegetables under abundant fresh running water (1) and dry them. Slice the zucchini and eggplant into rounds about 1/4 inch thick (2-3); take the bell ...

These five easy recipes and tips turn savory charred vegetables into fresh, filling main dishes. By Ali Slagle When the summer sky softens and the grill’s embers flicker, dinner anticipation builds — ...

1. Light a charcoal grill or turn a gas grill to high. Brush the grill rack to clean it. With a wadded paper towel, quickly brush the grates with oil. Have on hand a rimmed baking sheet. 2. Set the ...

Vegetable platters should look like flower gardens -- and this time of year, you only need to venture around your neighborhood to get a lesson in how to arrange food. While you're out walking, notice ...

Kudos to my husband this week for coming up with the outdoor cooking method for today’s recipe. It all started when I saw some great-looking cod on sale at the grocery store. Like you, I’m always ...

Grilled summer produce meets a chile-spiked herb dressing in Masala Grilled Vegetables with Spicy Mint Chutney. Heat and oxygen are no friends to fresh herbs; both break down the chlorophyll that ...

Two grilling methods are all you need to cook summer’s bounty, from broccoli to asparagus, cauliflower to tomatoes. Even leafy greens benefit from a brief turn on the grill. By Steven Raichlen The ...

Ree Drummond has a recipe for grilled vegetables with cilantro-yogurt dressing she makes inside. It’s “nice to have an arsenal of recipes that you can make inside but take to an outside party,” the ...