I think we can all agree that when you’re eating a lot of one particular thing, the best way to keep things interesting is to ...

When I want a light but satisfying meal that feels fresh, vibrant, and packed with flavor, I turn to this grilled shrimp bowl ...

Chef Matt Golinski shares his recipe for grilled prawns and a Ligurian olive salsa. Add a caramelised, buttery roast garlic aioli on the side for dipping.

Ingredients 1/4 cup red wine vinegar 1 garlic clove, grated 1 teaspoon finely chopped fresh oregano 1/2 cup extra-virgin ...

And my latest shrimp obsession is to “grill” it using my waffle iron. The waffle iron is one of the most versatile appliances in your kitchen—it's good for so much more than making waffles.

The plump, sweet crustaceans are the perfect carrier for any flavor combination you feel like going with -- and they grill up in no time flat! I like to use head-on shrimp when they're available ...