Grilled Pineapple Teriyaki Salmon Introduction This grilled pineapple teriyaki salmon is a mouthwatering fusion of sweet, ...

Discard the skin of the salmon, and cut it into 4 equal ... Rub the yellow pepper with a little vegetable oil, and grill or roast until the skin is well blistered. Allow to cool, and then peel ...

For the salmon, pat the fish dry using kitchen paper. Mix together one teaspoon of the vegetable oil ... To cook the salmon, crank up your grill to maximum power and place the fish skin-side ...

Preheat oven to 450 degrees and heat a grill to medium-high ... 8-10 minutes. Remove vegetables from skewers and transfer to a bowl. Toss in roasted grapes and onions, pulling onions into pieces ...

Smoky, flaky salmon is brushed with a glossy homemade teriyaki glaze and topped with sweet grilled pineapple chunks that ...

Place the salmon fillets skin side down on a tray lined with parchment paper. Season them with sea salt, then leave them in the fridge for 30 minutes. While the salmon is in the fridge ...

I was surprised to learn that each of us eats about three pounds of salmon a year ... seasoned with salt and pepper, and roasted. You could certainly grill it, poach it or pan-sear it instead ...