It can be served as a sweet porridge with a bed of fruit and sugar or left to solidify and sliced in place of sandwich bread for textured polenta grilled ... shrimp. Some polenta recipes suggest ...

"Look for jumbo shrimp (about 20 count per pound) for this recipe. Fresh or frozen shrimp are fine. If you use frozen shrimp, defrost the shrimp by putting them in a large bowl of ice water for 20 ...