Carrots are one of those versatile vegetables that can be used to whip up a range of delicious meals without compromising on ...

Simply cut carrots into thin sticks, like fries. Drizzle with olive oil, sprinkle with paprika or chili powder for a spicy ...

In a medium mixing bowl, mix carrots, parsley and rinsed capers. Set aside. Make the dressing: Chop garlic, then finely mince along with a pinch of salt. In a small bowl, combine minced garlic ...

Set aside. Grate the carrots in a processor (for ease) or with a coarse grater, then sit them on a double layer of kitchen paper and wrap them, to soak up excess liquid. Set aside. Put the golden ...

Start off by carefully grating the carrots into very small pieces with a grater. If you have a box grater this is the side with the smallest holes. You will not be able to grate all of the carrots ...