Measure fruit into large saucepan, crushing slightly if desired. Add 1 cup hot water for each quart of fruit. Use this chart to find the times for the hot pack process of canning fruit puree at home.

To prepare the apple and grapefruit glasses, start with the apple puree. Prepare the syrup: pour water and granulated sugar into a pot (1) and let it melt, it will take a minute, then turn off the ...